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Spinach and prawn dumpling
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Dark Choclate praline cake , Oreo ice cream
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Sutlu Nuriye
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Roasted Quail with White Wine Foam
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Figs,Chocolate Powder,Cognac Cream
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Hazelnut bar
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Roasted lamb loin
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Slow Roasted Rack of Lamb
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Foie Gras Pate, Molacular Beetroot Caviars
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Chestnut parfait
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Melody of chocolate
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Belluga CAviar
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Slow Poached Salmon with beetroot Foam
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Seref Ozalp Ala carte
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lobster Terine
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Dessert Buffet
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Caramelized Pears
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Grean peas Cream
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Korean Cuisine . 9 treasure
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Selection of Nigiri
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Rasberry, Carrot and Blackberry Chocolate Trüfle
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Lotte Mooncake
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Dragon ice carvings
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Caspian Beluga Caviar
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Tempura Prawns With Wasabi Foam
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Lotte Mooncake
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Pomelo poppy dogs
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Special Burger
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Almond and Choclate Cookies
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Slow cook lobster , Anchovy dressing
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Ice Carving Korean Temple
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Ribeye Steak
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Mosaic of Chocolate
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Grill Buffet
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Rabbit Terine with caramelized Lotus heard
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Afternoon Tea
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BARLEY PUDDING WITH WHISKEY
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Mango mousse , Star anise jelly, Fried banana
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Petit Four
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Selection of Desserts
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Selection of bread
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My team win Golden Spoon Vietnam awards
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Poached Cod, Fillet Saffron Foam
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Smoked Salmon Beetroot Spaghetti Canepes
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Stuffed Morel Mushroom With Asparagus
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Double Boiled chicken Consommé with Chicken Tofu
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Raspberry tart
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World of white chocolate
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Strawberry soup, Chocolate Parfe, Solted caremel Jelly
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Slow breased Shark Fin , Abalone sauce
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Macaron
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Summer Pudding
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Black forest Gatau
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trial content
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Asparagus , Truffle , Charlotte
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